The National Golf Club is located at Cape Schanck on the Mornington Peninsula, just a short drive to the south of Melbourne. With spectacular views down the peninsula and across Bass Strait, the National boasts 3 magnificent and highly regarded 18 Hole golf courses.
It’s imperative for the Club’s restaurants to deliver food service excellence every day. In this environment, food safety and minimising disruption are key priorities. CCP has been installed to keep a watchful eye over the Club’s refrigeration units 24/7.
Michael White, CCP’s CEO, said “Commercial and regulatory requirements are acting as drivers in the widespread adoption of automated, 24/7 temperature monitoring solutions. Risk management is becoming more evident in professionally operated kitchens.”
The Club’s decision to install the CCP solution has immediately reduced their business risk. If refrigeration temperature tolerances are breached because of power or mechanical failure, an alert is sent by email and SMS. Implementing automated temperature monitoring takes the guesswork out of the process, and ensures records are kept for food safety compliance.